Slow-Cooker Hot Pimiento-Cheese Dip

Name: Slow-Cooker Hot Pimiento-Cheese Dip
Prep time: 5 min
Yield: 10
Ingredients: 3 cups shredded sharp Cheddar cheese (12 oz); 2 cups shredded mild Cheddar cheese (8 oz); 1 jar (4 oz) sliced pimientos, drained; 1/2 cup chopped white onion; 1 tablespoon finely chopped garlic; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 1 package (8 oz) cream cheese, cut into 1-inch cubes; Chopped fresh parsley and red pepper flakes, for topping; Crackers and/or chopped fresh vegetables, for serving

Slow-Cooker Hot Pimiento-Cheese Dip was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-hot-pimiento-cheese-dip/c5c9e1b8-fa9c-43d6-a88b-6c947cf7f873" target="_blank">www.bettycrocker.com.</a>

"The crowd will go wild for this creamy, cheesy dip that’s made easy with a little help from the slow cooker...."

INGREDIENTS

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3 cups shredded sharp Cheddar cheese (12 oz)

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2 cups shredded mild Cheddar cheese (8 oz)

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1 jar (4 oz) sliced pimientos, drained

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1/2 cup chopped white onion

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1 tablespoon finely chopped garlic

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1/2 cup mayonnaise

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1/2 cup sour cream

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1 tablespoon Worcestershire sauce

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Salt and pepper to taste

•

1 package (8 oz) cream cheese, cut into 1-inch cubes

•

Chopped fresh parsley and red pepper flakes, for topping

•

Crackers and/or chopped fresh vegetables, for serving

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