INGREDIENTS
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6 medium potatoes cut into thick slices
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1 large onion chopped into small pieces
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1/3 cup of water
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1/3 cup of cider vinegar
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2 TBS wheat flour
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2 TBS sugar (I used brown)
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1 tsp salt
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1/2 tsp celery seed
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4 slices of cooked bacon, crumbled or a TBS bacon bits