Slow Cooker Hot Fudge Peanut Butter Pudding Cake
INGREDIENTS
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1 cup all-purpose flour
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2 tablespoons unsweetened cocoa powder
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½ cup sugar
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1 ½ teaspoons baking powder
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1/8 teaspoon salt
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½ cup milk
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2 tablespoons canola oil
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1 tablespoon vanilla extract
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½ cup smooth or chunky peanut butter
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½ cup semisweet chocolate chips
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3 tablespoons unsweetened cocoa powder
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¾ cup sugar
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1 ½ cups boiling water
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Vanilla ice cream for serving
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