Slow Cooker Hot Fudge Chocolate Cake

Name: Slow Cooker Hot Fudge Chocolate Cake
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar, divided; 1/4 cup + 3 tablespoons unsweetened cocoa powder, divided; 1 teaspoon baking powder; 1/2 teaspoon salt, or to taste; 3/4 cup milk (I used cashewmilk; chocolate milk may be substituted); 1/3 cup vegetable or canola oil; 1 teaspoon vanilla extract; 1 cup semi-sweet chocolate chips; 1 1/2 cups boiling water; ice cream and/or whipped topping or whipped cream for serving, optional but recommended

"Crockpot Lava Cake — This is an easy, no-mixer cake that’s super soft, gooey, moist, rich, and fudgy. As the cake cooks, it creates its own hot fudge..."

INGREDIENTS

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1 cup all-purpose flour

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1 cup granulated sugar, divided

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1/4 cup + 3 tablespoons unsweetened cocoa powder, divided

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1 teaspoon baking powder

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1/2 teaspoon salt, or to taste

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3/4 cup milk (I used cashewmilk; chocolate milk may be substituted)

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1/3 cup vegetable or canola oil

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1 teaspoon vanilla extract

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1 cup semi-sweet chocolate chips

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1 1/2 cups boiling water

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ice cream and/or whipped topping or whipped cream for serving, optional but recommended

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