"Simply mix the ingredients in the slow cooker before making dinner, and dessert will be ready when dinner's done. Served warm, it's a fudgy delight!..."
INGREDIENTS
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Cake Mixture
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1 1/4
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cups Gold Medal® all-purpose flour
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3/4
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cup sugar
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1/4
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cup unsweetened baking cocoa
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1 1/2
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teaspoons baking powder
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1/2
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teaspoon salt
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1/2
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cup milk
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2
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tablespoons butter or margarine, melted
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1
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teaspoon almond extract
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1
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bag (12 oz) frozen dark sweet cherries, thawed, coarsely chopped and drained