Slow Cooker Hot Cross Bun Cinnamon Rolls

Name: Slow Cooker Hot Cross Bun Cinnamon Rolls
Ingredients: ½ cup milk; 2¼ tsp (one package) RED STAR Platinum Yeast; ¼ cup sugar; 1 egg; 3 Tbsp salted butter, melted*; 2 ¼ cups all-purpose flour, plus ¼ cup for rolling; ½ tsp baking powder; ½ tsp baking soda; 4 Tbsp butter, melted; 2 Tbsp cinnamon; ½ tsp allspice; ¼ cup sugar; ½ cup raisins; 2 cups powdered sugar; 1 tsp vanilla extract; 4 Tbsp milk

"These slow cooker hot cross bun cinnamon rolls are perfect for a super delicious, no fuss, set-it-and-forget it Easter brunch recipe. The most amazing thing about these incredible rolls is that the dough is super easy to make and there is no long rising time, because the slow heat from your slow cooker does all the work for you!..."

INGREDIENTS

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½ cup milk

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2¼ tsp (one package) RED STAR Platinum Yeast

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¼ cup sugar

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1 egg

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3 Tbsp salted butter, melted*

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2 ¼ cups all-purpose flour, plus ¼ cup for rolling

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½ tsp baking powder

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½ tsp baking soda

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4 Tbsp butter, melted

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2 Tbsp cinnamon

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½ tsp allspice

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¼ cup sugar

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½ cup raisins

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2 cups powdered sugar

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1 tsp vanilla extract

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4 Tbsp milk

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