Slow Cooker Hot Crab Dip
"One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.—Terri Perrier, Simonton, Texas..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/2 cup finely chopped sweet onion
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1/4 cup grated Parmesan cheese
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1/4 cup mayonnaise
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2 garlic cloves, minced
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2 teaspoons sugar
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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
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Thinly sliced green onions, optional
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Assorted crackers
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