Slow Cooker Hot Buttered Rum Coffee (for a crowd)

Name: Slow Cooker Hot Buttered Rum Coffee (for a crowd)
Ingredients: 6 cups freshly brewed strong coffee ((use a measuring cup not the lines on the coffee pot)); 1/2 cup vanilla rum ((or 1/2 cup light rum)); 1 cup buttershots schnapps; 1/2 cup Bailey's Irish cream; whipped cream; crushed butterscotch candies for garnish (optional)

"Treat yourself to a slow cooker hot buttered rum coffee, where smooth butterscotch and rich, buttery notes come together with a hint of rum...."

INGREDIENTS

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6 cups freshly brewed strong coffee ((use a measuring cup not the lines on the coffee pot))

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1/2 cup vanilla rum ((or 1/2 cup light rum))

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1 cup buttershots schnapps

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1/2 cup Bailey's Irish cream

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whipped cream

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crushed butterscotch candies for garnish (optional)

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