"Blogger Stephanie Wise of Girl versus Dough makes a big batch of hot buttered rum with ease in the slow cooker...."
INGREDIENTS
•
2 cups packed dark brown sugar
•
1/2 cup unsalted butter
•
1 teaspoon salt
•
1/2 teaspoon ground nutmeg
•
1 pinch ground allspice
•
5 whole cloves
•
3 cinnamon sticks
•
1 vanilla bean
•
8 cups hot water
•
2 cups rum
•
Whipped cream
•
Ground nutmeg and ground cinnamon