INGREDIENTS
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3-4 lb. beef chuck roast
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cooking oil
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1/2 tsp. salt
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1/4 tsp. pepper
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1 tsp. oregano
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1 (4-oz.) jar cream horseradish
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1 Tbsp. Worcestershire sauce
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1 cup beef broth OR 1 cup water and 1 beef bouillon cube
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1 large white onion, sliced
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2-3 cups white mushrooms
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6-quart or larger