INGREDIENTS
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2 pounds boneless, skinless chicken thighs (about 6 thighs)
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1/2 medium yellow onion, diced (about 1 cup)
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2 cloves garlic, minced
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1/2 cup tamari or soy sauce
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1/2 cup honey
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1/4 cup rice vinegar
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1/4 teaspoon freshly ground black pepper
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1 tablespoon grated peeled fresh ginger
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1/4 cup water
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2 tablespoons cornstarch
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For serving: Cooked rice, red pepper flakes, sesame seeds, sliced scallions