Slow-Cooker Honey Sriracha Barbecue Chicken | Make Ahead Mondays
"Gentle sweetness from honey brings out the best of the tasty heat from Sriracha in this great Slow-Cooker Honey Sriracha Barbecue Chicken. Pile the chicken high on sandwiches topped with a cucumber, cilantro salad, and a fried egg ~or~ on a tossed salad, in tacos or on a chicken fajita or barbecue pizza. Leftovers store beautifully in individual portions in the freezer. Adapted from and with thanks to Kalyn's Kitchen..."
INGREDIENTS
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3/4 cup ketchup
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1 onion, peeled and roughly chopped (*See Notes)
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3 cloves of garlic, peeled and roughly chopped (*See Notes)
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1/2 cup honey
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1-3 tablespoons of Sriracha, depending on your heat tolerance
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2 tablespoons rice vinegar
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2 tablespoons soy sauce
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1 teaspoon toasted sesame oil
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6 boneless, skinless chicken breasts trimmed of visible fat
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salt and pepper to taste, but don't add until the sauce has been reduced.
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1 English cucumber, cut in quarters lengthwise then into ribbons with a vegetable peeler
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fresh cilantro leaves, to taste
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1 fried egg per sandwich
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1 whole wheat sandwich bun per sandwich
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