"This slow cooker recipe requires no pre-cooking, and it yields a sweet, caramelized glaze and tender chicken...."
INGREDIENTS
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1 pound boneless, skinless chicken breasts, sliced into 1-inch strips
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Sauce:
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1 large onion, sliced (about 1 1/2 cups)
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3 garlic cloves, sliced
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2 tablespoons honey
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1/4 cup Dijon mustard
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1 tablespoon country-style (coarse-grain) mustard
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2 teaspoons tomato paste
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1 tablespoon red wine vinegar
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2 teaspoons olive oil
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1 teaspoon thyme
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1/4 teaspoon black pepper
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Pinch cayenne pepper
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2 green onions, sliced on an angle, for garnish (optional)
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