"Slow Cooker Honey Mustard Chicken Sandwiches--tender shredded chicken coated with a honey mustard sauce and then served with pickles on fresh buns...."
INGREDIENTS
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1 (14 oz) can chicken broth
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2 pounds boneless skinless chicken thighs/breasts (or a combination of the two)
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1 tsp seasoned salt
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¼ cup mustard
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¼ cup honey
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½ cup mayonnaise
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1 tsp black pepper
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Salt to taste
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Buns and sliced pickles for serving