INGREDIENTS
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2 1/2-3 lbs. (1.11.4 kg) pork ribs, halved
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1 tablespoon (21 g) salt
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1 tablespoon (6 g) pepper
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2-inch piece fresh ginger, peeled and grated
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10 cloves garlic, minced
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1 teaspoon (2 g) allspice
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1 cup (240 ml) honey
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1/2 cup (120 ml) soy sauce