INGREDIENTS
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3–3½ lbs bone-in chicken breasts or thighs, skins removed
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⅔ cup low-sodium soy sauce
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½ cup honey
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6 cloves garlic, minced
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½ yellow onion, finely diced
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½ tsp crushed red pepper flakes
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1 tsp white vinegar
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2 tsp sesame oil
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2 Tbsp cornstarch
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3 Tbsp water
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sliced green onion, for garnish
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sesame seeds, for garnish