"Recipe reprinted with permission from Page Street Publishing Co...."
INGREDIENTS
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2 (2 1/2 - to 3-lb) racks pork baby back ribs (5 to 6 lb total)
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3 tablespoons paprika
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1 tablespoon smoked paprika
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1 tablespoon garlic powder
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1 tablespoon mustard powder
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1 tablespoon ground ginger
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1 teaspoon salt
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1/4 teaspoon allspice
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1/4 teaspoon cayenne pepper
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1 1/2 cups honey
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3/4 cup reduced-sodium soy sauce
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3/4 cup all-natural ketchup
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10 cloves garlic, minced
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1/4 teaspoon crushed red pepper flakes
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Toasted sesame seeds, for garnish