"Slow Cooker Honey Cinnamon Carrots make a sweet, buttery, and addictive side dish...the perfect easy recipe for freeing up the oven and feeding a crowd, on a holiday or any day!..."
INGREDIENTS
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2 pounds baby carrots (or whole carrots, peeled & sliced into 2-inch chunks)
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1/4 cup melted butter
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3/4 teaspoon salt
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1 tablespoon bourbon whiskey (optional)
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1/4 cup honey
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1/2 teaspoon pure vanilla extract
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1 teaspoon ground cinnamon