INGREDIENTS
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2 and 1/2 - 3 pound boneless pork tenderloin
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2 medium yellow onions, thinly sliced
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2 teaspoons minced garlic
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1 cup chicken broth
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2 tablespoons packed brown sugar
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1 tablespoon chili powder
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1 tablespoon salt
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1 teaspoon ground cumin
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Pinch ground cinnamon
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1 cup ketchup
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1/2 cup brown sugar
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2/3 cup + 1 tablespoon honey
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6 teaspoons chipotle chiles in adobo
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1 and 1/2 tablespoons apple cider vinegar
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2 teaspoons Worcestershire sauce
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1 teaspoons minced garlic
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1/4 teaspoon salt
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Pinch of pepper
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6-inch flour tortillas
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Cheddar Cheese
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Optional: Sour Cream, green onions, more BBQ sauce for dipping.