INGREDIENTS
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4-5 pounds baby back pork ribs membrane removed
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Honey Buffalo Sauce
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3/4 cup Frank’s BUFFALO WINGS Sauce not original
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1/2 cup honey
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3/4 cup apricot preserves
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1 cup packed brown sugar
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1/4 cup reduced sodium soy sauce
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2 tablespoons Dijon mustard
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1 1/2 tablespoons cornstarch
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Spice Rub
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1 1/2 tablespoons paprika
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1 1/2 tablespoons packed brown sugar
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2 tsp EACH chili powder, garlic powder, salt
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1 tsp EACH ground cumin, onion powder, pepper
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1/2 teaspoon dried thyme