INGREDIENTS
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FOR THE MEATBALLS
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2 eggs
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2 pounds lean ground beef
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1 cup saltine crackers, crushed
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1/3 cup milk
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1 tablespoon brown sugar
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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1/2 teaspoon chili powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon ground cumin
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1/4 teaspoon black pepper
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FOR THE SAUCE
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1/4 cup Frank's Red Hot Sauce Original, or similar buffalo/hot sauce
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1/4 cup + 1 tablespoon honey
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1/4 cup apricot preserves
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1/4 cup brown sugar
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2 tablespoons reduced sodium soy sauce
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1 1/2 tablespoons cornstarch