INGREDIENTS
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2 1/2 pounds chicken breasts, thawed
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1 cup sharp cheddar cheese, or more to taste
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12 flour TortillaLand tortillas
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1 tablespoon cornstarch
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1/3 less fat 8 oz. cream cheese, cubed*
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Honey Buffalo Sauce
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3-4 tablespoons hot sauce (I use Frank’s Original)
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1/4 cup honey
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1/4 cup apricot preserves
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1/4 cup brown sugar
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2 tablespoons soy sauce
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1 teaspoons salt
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1 teaspoons garlic powder
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1/2 teaspoons onion powder
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1/2 teaspoons smoked paprika
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1/2 teaspoons chili powder
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1/2 teaspoons ground cumin
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1/4 teaspoons black pepper