Slow Cooker Honey Baked Beans {with a Maple Variation}

Name: Slow Cooker Honey Baked Beans {with a Maple Variation}
Ingredients: 7-8 c. cooked beans (from the freezer or about 5 cans, drained); 1 c. easy homemade honey-sweetened ketchup; 1 sm. onion, chopped; 2 cloves garlic, minced; 3 slices bacon, chopped; 1/4 c. chicken broth or water (increase to 1/2 c. -or more- for juicier beans); 3 Tb. honey (or maple syrup for ‘Maple Baked Beans’); 1-2 Tb. Dijon mustard, as desired; 1 tsp. salt, or to taste; 1/2 tsp. black pepper, or to taste; Dash of Worcestershire sauce

$Slow Cooker Honey Baked Beans {with a Maple Variation} was pinched from <a href="http://www.anoregoncottage.com/slow-cooker-honey-baked-beans/" target="_blank">www.anoregoncottage.com.</a>$

INGREDIENTS

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7-8 c. cooked beans (from the freezer or about 5 cans, drained)

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1 c. easy homemade honey-sweetened ketchup

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1 sm. onion, chopped

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2 cloves garlic, minced

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3 slices bacon, chopped

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1/4 c. chicken broth or water (increase to 1/2 c. -or more- for juicier beans)

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3 Tb. honey (or maple syrup for ‘Maple Baked Beans’)

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1-2 Tb. Dijon mustard, as desired

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1 tsp. salt, or to taste

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1/2 tsp. black pepper, or to taste

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Dash of Worcestershire sauce

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