INGREDIENTS
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3-4 lb. pork loin (I use a center cut)
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2 granny smith apples, sliced and divided
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1 white onion, sliced
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1/2 cup butter, sliced
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1/4 tsp. salt
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1/4 tsp. pepper
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1/2 tsp. cinnamon
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1/4 cup honey
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1/2 tsp. dried thyme or a few sprigs of fresh
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6-quart or larger
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