INGREDIENTS
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Serves 4
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Prep time: 15 minutes | Cook time: 4 hours 30 minutes | Total time: 4 hours 45 minutes
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Ingredients:
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1 bulb garlic
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2 teaspoons olive oil (for the garlic)
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1 tablespoon olive oil (for the slow cooker pot)
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1 (1.5-pound) pork tenderloin fillet
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1/4 teaspoon salt (or to taste)
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1/4 teaspoon ground black pepper
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1/4 cup honey
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1/2 teaspoon thyme
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1 tablespoon Sriracha sauce
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1/2 lemon
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3 teaspoons cornstarch (for the sauce)
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1/3 cup apple juice (for the sauce)