"Yields: 6 servings | Calories: 179 | Total Fat: 9 g | Saturated Fat: 1 g | Previous Points: 4 | Points Plus: 9 |Trans Fat: 0 g | Cholesterol: 3 mg | Sodium: 6 mg | Carbohydrates: 23 g | Dietary Fiber: 2 g | Sugars: 1 g | Protein: 2 g..."
INGREDIENTS
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1/4 cup extra virgin olive oil (remember evoo is a good fat)
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4 medium red potatoes, cubed into 1/2" pieces (unpeeled if preferred)
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3 cloves garlic, minced
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1 tablespoon chopped fresh rosemary
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1/2 teaspoon black pepper
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Kosher or sea salt to taste