INGREDIENTS
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Slow Cooker or Crock-Pot (I used my Ninja Cooking System)
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4 Boneless Skinless Chicken Breasts
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Baby Carrots
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4 Stalks of Celery
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Chicken Bouillon Cubes (use reduced sodium for healthier option)
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Box of Farfalle (bowtie) Pasta
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Water
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Salt
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Pepper
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Onion