Slow-Cooker Homemade Chicken and Rice Soup

Name: Slow-Cooker Homemade Chicken and Rice Soup
Ingredients: 3 quarts water; 4 bone-in chicken breast halves (about 3 pounds); 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 1/4 teaspoon poultry seasoning; 1 teaspoon chicken bouillon granules; 3 medium carrots, chopped; 2 celery ribs, chopped; 1 small onion, chopped; 1/2 cup uncooked converted rice; Minced fresh parsley, optional

"Using the slow cooker takes some of the effort out of making from-scratch meals. The long cook time helps develop superb homemade flavor in this Crockpot chicken and rice soup. —Kevin Bruckerhoff, Columbia, Missouri..."

INGREDIENTS

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3 quarts water

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4 bone-in chicken breast halves (about 3 pounds)

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1-1/2 teaspoons salt

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1/4 teaspoon pepper

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1/4 teaspoon poultry seasoning

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1 teaspoon chicken bouillon granules

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3 medium carrots, chopped

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2 celery ribs, chopped

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1 small onion, chopped

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1/2 cup uncooked converted rice

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Minced fresh parsley, optional

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