Slow-Cooker Home-Style Mashed Potatoes
"The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey...."
INGREDIENTS
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5 pounds medium russet potatoes, peeled and cut into 1-inch chunks
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12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
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Kosher salt and freshly ground black pepper
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1 cup sour cream
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1 1/2 to 2 cups milk, warm
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2 tablespoons sliced chives
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