Slow Cooker Hoisin Garlic Chicken Recipe
"Best friends of cooks who are short on time but unwilling to sacrifice flavor, boneless, skinless chicken thighs are slow-cooked to tenderness with hoisin, garlic and tomato paste for an incredibly easy, saucy braised chicken that is subtly sweet and just a little spicy Make a big pot on the weekend and use it all week for topping rice or noodles, or stuffing in tortillas You could even shred the chicken more finely and tuck it into a bun with hot sauce, like pulled pork..."
INGREDIENTS
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2 1/2 pounds boneless, skinless chicken thighs
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1/4 cup hoisin sauce
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6 large garlic cloves, smashed and chopped
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1 tablespoon tomato paste
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2 teaspoons balsamic vinegar, plus more as needed
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1 teaspoon garlic powder
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1/2 teaspoon crushed red pepper, plus more as needed
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Kosher salt (such as Diamond Crystal)
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Sliced scallions (optional), for topping
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