Slow-Cooker Hoisin Beef Stew

Name: Slow-Cooker Hoisin Beef Stew
Prep time: 20 min
Cook time: 6 h
Yield: 1 (199 g)
Ingredients: 1⁄2 cup beef broth; 1 (8 ounce) bottle hoisin sauce; 1 teaspoon hot sauce; 3 fresh garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1 1⁄2 lbs beef round steak, cubed or 1 1⁄2 lbs beef chuck stew meat; 2 yellow onions, cut in large dice; 1 cup baby carrots; 2 celery ribs, cut into 3/4-inch chunks

Slow-Cooker Hoisin Beef Stew was pinched from <a href="http://www.food.com/recipe/slow-cooker-hoisin-beef-stew-223704" target="_blank">www.food.com.</a>

"With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day. Serve over hot rice with a side of steamed edamame or sauteed snow peas...."

INGREDIENTS

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1⁄2 cup beef broth

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1 (8 ounce) bottle hoisin sauce

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1 teaspoon hot sauce

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3 fresh garlic cloves, minced

•

1 tablespoon fresh ginger, grated

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1 1⁄2 lbs beef round steak, cubed or 1 1⁄2 lbs beef chuck stew meat

•

2 yellow onions, cut in large dice

•

1 cup baby carrots

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2 celery ribs, cut into 3/4-inch chunks

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