INGREDIENTS
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3-4 cups sliced sweet yellow onions (I used 2 large onions)
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3-4 cups sliced mushrooms
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1/2 cup salted butter, sliced
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1/2 tsp. dried oregano
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1/2 tsp. dried thyme
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1/2 tsp. sea salt
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1/2 tsp. coarse ground black pepper
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1 garlic clove, minced
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6-quart or larger