INGREDIENTS
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•One, 3-5 pound pork roast (shoulder or loin are great)
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•1 cup balsamic vinegar
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•1/4 cup honey
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•2 teaspoons dried rosemary
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•3-4 sprigs fresh thyme, or 1/2 teaspoon dried thyme
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•2 bay leaves
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•2 teaspoons sea salt
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•1/4 teaspoon ground black pepper