Slow Cooker Herb Crusted Turkey Breast
"Serving Size: 1/6 of the finished recipe | Calories: 233 | Previous Points: 5 | Points Plus: 5 | Total Fat: 3 gm | Saturated Fats: 1 gm | Trans Fats: 0 gm | Cholesterol: 112 mg | Sodium: 119 mg | Carbohydrates: 4 gm | Dietary Fiber: 1 gm | Sugars: 1 gm | Protein: 45 gm..."
INGREDIENTS
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2 1/2 lb. turkey breast (on the bone and had skin that we removed before eating)
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1 tbsp. garlic powder
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1 tbsp poultry seasoning
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1 tsp dried thyme
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1/4 tsp. black pepper
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1 tbsp. onion powder
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