INGREDIENTS
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4 bone-in skinless chicken thighs
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2 cups white wine or chicken broth (The alcohol cooks off, and this tastes amazing!)
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2 tablespoons melted butter
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1 teaspoon/s dried thyme (or 2 Teaspoons fresh thyme)
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1 teaspoon dried rosemary (or 2 Teaspoons fresh rosemary)
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1 teaspoon dried mustard
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1 garlic clove, minced
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1/2 teaspoon salt