Slow Cooker Herb Bread

Name: Slow Cooker Herb Bread
Yield: 6
Ingredients: 15 minutes active, 3 1/2 hours inactive to prepare serves 6-8; 3 1/2 cups bread flour or all-purpose flour; 1 packet (2 1/4 teaspoons) dry active yeast; 1 1/4 cups warm water; 3 tablespoons extra virgin olive oil; 2 tablespoons fresh rosemary, chopped and divided; 1 tablespoon fresh thyme; 1/2 tablespoon fresh oregano, chopped; 1 teaspoon sugar; 1 teaspoon sea salt, divided

Slow Cooker Herb Bread was pinched from <a href="http://12tomatoes.com/slow-cooker-herb-bread/" target="_blank">12tomatoes.com.</a>

"You'll make this again and again!..."

INGREDIENTS

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15 minutes active, 3 1/2 hours inactive to prepare serves 6-8

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3 1/2 cups bread flour or all-purpose flour

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1 packet (2 1/4 teaspoons) dry active yeast

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1 1/4 cups warm water

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3 tablespoons extra virgin olive oil

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2 tablespoons fresh rosemary, chopped and divided

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1 tablespoon fresh thyme

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1/2 tablespoon fresh oregano, chopped

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1 teaspoon sugar

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1 teaspoon sea salt, divided

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