Slow Cooker Hearty Steak and Tater Soup

Name: Slow Cooker Hearty Steak and Tater Soup
Prep time: 20 min
Yield: 9
Ingredients: 1 pound beef boneless round steak; 1 pound small red potatoes, cut into 1/4-inch slices (4 cups); 2 medium stalks celery, chopped (1 cup); 2 medium carrots, chopped (1 cup); 1 medium onion, chopped (1/2 cup); 2 cloves garlic, finely chopped; 1 tablespoon beef bouillon granules; 1/2 teaspoon pepper; 2 cartons (32 ounces each) Progresso® beef flavored broth; 1 jar (6 ounces) Green Giant® sliced mushrooms, undrained; 1/2 cup water; 1/2 cup Gold Medal® all-purpose flour

Slow Cooker Hearty Steak and Tater Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-hearty-steak-and-tater-soup/5a440901-cc19-45fb-8b6b-62c248a7fd71" target="_blank">www.bettycrocker.com.</a>

"Every spoonful of this hearty soup is brimming with beef and potatoes in a rich broth...."

INGREDIENTS

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1 pound beef boneless round steak

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1 pound small red potatoes, cut into 1/4-inch slices (4 cups)

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2 medium stalks celery, chopped (1 cup)

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2 medium carrots, chopped (1 cup)

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1 medium onion, chopped (1/2 cup)

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2 cloves garlic, finely chopped

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1 tablespoon beef bouillon granules

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1/2 teaspoon pepper

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2 cartons (32 ounces each) Progresso® beef flavored broth

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1 jar (6 ounces) Green Giant® sliced mushrooms, undrained

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1/2 cup water

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1/2 cup Gold Medal® all-purpose flour

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