"Assemble this stew in the morning and come home to a hearty dinner with no hassle!..."
INGREDIENTS
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1 1/2 lb pork boneless loin roast, trimmed of fat
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3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
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1 medium onion, chopped (1/2 cup)
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2 cups 1/2-inch cubes peeled parsnips
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1 1/2 cups 1-inch cubes peeled butternut squash
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1 carton (32 oz) Progresso® chicken broth (4 cups)
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1 tablespoon chopped fresh or 1 teaspoon dried sage leaves
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2 teaspoons chopped fresh or 3/4 teaspoon dried thyme leaves
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3 tablespoons Gold Medal® all-purpose flour
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3 tablespoons butter or margarine, softened