"Enjoy a rich stew of pork loin, carrots, parsnips and squash. Best of all your slow cooker does all the work. ...MORE+ LESS-..."
INGREDIENTS
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1 1/2 pounds pork boneless loin, cut into 1-inch cubes
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3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
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1 medium onion, chopped (1/2 cup)
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1 carton (32 ounces) Progresso™ chicken broth (4 cups)
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2 cups 1/2-inch diced peeled parsnips
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1 1/2 cups 1-inch cubes peeled butternut squash
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3 tablespoons Gold Medal™ all-purpose flour
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3 tablespoons butter or margarine, softened