"This Slow Cooker Hearty Italian Beef Soup has almost creamy texture, and is so good topped with parmesan cheese, and french bread for dipping...."
INGREDIENTS
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2 pounds beef stew meat, cubed
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cooking oil
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½ cup White Onion, diced
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1 cup Carrots, diced
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1 cup Celery, diced
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2 (14.5-oz.) cans Italian seasoned diced tomatoes
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2 (15-oz.) cans great northern beans, drained
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2 (15-oz.) cans beef broth
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1 (8-oz.) can tomato paste
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½ tsp. salt
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¼ tsp. pepper
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¼ tsp. onion powder
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1½ tsp. dried oregano
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french bread
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parmesan cheese