INGREDIENTS
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2 pounds Stew Meat, cut into 1 inch squares, well trimmed
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Salt
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Pepper
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Onion Powder
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3 tablespoons cooking oil
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1/2 cup White Onion, diced
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1 cup Carrots, diced
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1 cup Celery, diced
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1 teaspoon dried oregano
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(2) 14.5 ounce cans Beef Broth
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(2) 14.5 ounce cans Italian Diced Tomatoes(not drained)
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(2) 15 ounce cans Great Northern Beans(drained)
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(1) 8 ounce can tomato paste
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Shredded Parmesan Cheese
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French Bread for dipping