"Simply delicious homemade soup! Slow cooking results in a well-seasoned broth and tender pieces of chicken...."
INGREDIENTS
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1 1/2 pounds boneless skinless chicken thighs
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1 pound baby-cut carrots
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1 teaspoon salt
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1/2 teaspoon dried thyme leaves
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1/4 teaspoon pepper
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1 dried bay leaf
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1 tablespoon instant chopped onion
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1 clove garlic, finely chopped
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2 medium stalks celery, chopped (1 cup)
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1 carton (32 ounces) Progresso® chicken broth (4 cups)
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1 cup frozen snow (Chinese) pea pods
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2 cups uncooked wide egg noodles