Slow Cooker Hearty Beef Chili
"Stew meat adds a bit more taste and texture to chili than ground beef. You don't need to brown and drain it so prep time is reduced...."
INGREDIENTS
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2 pounds beef stew meat
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1 envelope (1 ounce) onion soup mix (from 2-ounce package)
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5 teaspoons chili powder
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1 teaspoon ground cumin
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1 can (15.5 ounces) kidney beans, rinsed and drained
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2 cans (10 ounces each) diced tomatoes and mild green chilies, undrained
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1 can (15 ounces) tomato sauce
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1 can (14.5 ounces) diced tomatoes, undrained
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