INGREDIENTS
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2 pounds boneless, skinless chicken breasts
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3 cups chicken broth
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1 cup pineapple juice
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1cup crushed pineapple
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3 cloves garlic
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1 teaspoon salt
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1/2 cup apricot jam
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1/4 cup soy sauce
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2 tablespoons teriyaki sauce
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1/4 cup hoisin
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1/4 teaspoon crushed red pepper flakes
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1 tablespoon Wondra® flour
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hot cooked rice
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4 chopped scallions for garnish
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sesame seeds for garnish