INGREDIENTS
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1 white onion, sliced
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3 lb. boneless pork shoulder
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1/2 tsp. Pepper
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3 tbsp. brown sugar
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2 cans ginger ale
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1 tbsp. Liquid Smoke
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1 bottle hickory or smokey barbecue sauce
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1 package brioche rolls or potato rolls, cut in half
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3 c. arugula
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1 can pineapple rings