"These delicious rice bowls come together with slow-cooked pork, steamed teriyaki vegetables and fresh pineapple...."
INGREDIENTS
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3 lb boneless pork shoulder roast
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2 teaspoons liquid smoke
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1 tablespoon coarse sea salt
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3 cups fresh stir-fry vegetable mixture
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1/4 cup teriyaki sauce
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6 cups cooked white rice
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1 cup chopped fresh pineapple
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1/3 cup sliced green onion
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