INGREDIENTS
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32 oz. package of precooked, frozen meatballs (you could use turkey meatballs)
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13.5 oz can of unsweetened pineapple chunks (put juice aside)
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1 large green pepper, diced
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1 cup of brown sugar
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2 Tbl. cornstarch
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2/3 cup of white vinegar
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2 Tbl. Soy sauce
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