INGREDIENTS
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INGREDIENTS
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1 Bag of Hashbrowns (any type will work)
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1 Can of Cream of Mushroom Soup
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2 Cups of Milk
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2 Cups of Shredded Cheese (use whatever you have on hand)
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2 tsp. Garlic Salt
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2 tsp. Onion Powder
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1 tsp. Parsley
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1/2 Pound Bacon (cooked and crumbled)