Slow Cooker Hashbrown Casserole {Easy + Cheesy} | Lil' Luna
"Potluck, Easter brunch or just your typical Sunday Breakfast, this Slow Cooker Hash Brown Casserole is easy, delicious and a family favorite!..."
INGREDIENTS
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10.75 oz cream of chicken soup ((we used 98% fat free))
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8 oz sour cream (light)
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16 oz hash brown potatoes (shredded and frozen)
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8 oz ham (diced)
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8 oz sharp cheddar (cubed)
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1/4 cup onion (chopped)
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1/4 tsp black pepper
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1 cup cornflakes
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2 tbsp butter (melted)
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