INGREDIENTS
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1 32-oz. pkg. frozen shredded hashbrowns
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1 pound ground pork sausage, browned and drained
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1 onion, diced
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1 green pepper, diced
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1 1/2 cup shredded Cheddar cheese
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1 dozen eggs, beaten
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1 cup milk
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1 teaspoon salt
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1 teaspoon pepper